After making chili yesterday, I’ve been on a bit of a fall kick. So today I decided to experiment with a few different recipes and came up with Apple Crisp Cake. It’s divine. Literally, straight from the Lord.
It makes 12 servings at 8pts a piece, which is a little hefty, but totally worth it. Hey, what are flex points for anyway? With that said, if you have any ideas on how to make it more figure friendly I want to hear them! My brain was tired today. Probably because I spent the first part of the morning grocery shopping at Super Wal-Mart. That place can suck the life out of you faster than anything. Ugh.
My plans for this dessert are to have a small piece after dinner (in additional to the tablespoon(s) fulls I had when it came out of the oven – HOT) and then get rid of it as fast as possible (i.e. give it away to a skinny unsuspecting friend). It’s so good, it simply musn’t be left in the house. I bet your wondering about that white stuff. Well, yes that does make it more points, kinda. It’s Blue Bunny Fat Free Sugar Free vanilla frozen yogurt (click here for a printable coupon) and I had less than 1/4c. which isn’t even 1 pt! I love you Blue Bunny.