Did you have a nice Easter? We did! My husband and I entertained all weekend! His family came down on Saturday, His mom on Sunday, and we had friends over last night for games and finger foods. It was a great weekend, but I’m exhausted. The good news is, well besides “He is Risen”, is that the dishes are all done!
Over the course of the weekend I made: Mac N’ Cheesey, Egg & Turkey Sausage Fritta, Pot Roast with Veggies, more Mac N’Cheesey (we took the first one to a pot luck), Cornbread, Green Beans with Slivered Almonds, Turkey Chili and Apple pie. Menu Planning will be light this week because we have a ton of leftovers!
Tuesday: Homemade Corn Dogs and Leftover Chili
Wednesday: Kath’s Pumpkin Parmesan Pasta I’ve been drooling over this dish since she posted it last week. Doesn’t it look great? I might add some dried cranberries, but that would be the only change. Check out Kath Eat’s Real Food for more of her great recipe ideas!
Thursday: Pioneer Woman’s Asian Noodle Salad, but much, much, much lighter.
Friday: Mediterranean Meatballs, Smashed Sweet Potatoes & Salad