Menu Plan Monday

Menu Plan Monday

It’s going to be a busy week! Tonight we have marriage class, Tuesday – dinner out with the girls, Wednesday – breathe, Thursday – Home group, Friday – Good Friday Dinner and then the weekend is jammed packed full of family get togethers an celebrations for Easter.

Monday: Lentil Bacon and Sweet Potato Stoup

Tuesday: Dinner with the girls at Panera

Wednesday: Beef and Bulger stuffed Zucchini

Thursday: Homegroup

Friday: Good Friday Covered Dish Dinner at Church! I’m making Stuffed Chicken!

Lentil Bacon and Sweet Potato Stoup
Click “read more” for recipe!

Lentil Bacon and Sweet Potato Stoup
Serves: 8

INGREDIENTS:
4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (14 oz each) reduced-sodium chicken broth
2 medium carrots, cut into 1/2-inch pieces (1 cup)
1 medium sweet potatoes, peeled, cut into 1/2-inch pieces (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 medium stalk celery, cut into 1/2-inch pieces (1/2 cup)
1 bag (16 oz) dried lentils (2 1/4 cups), sorted, rinsed
1 package (6 oz) sliced Canadian bacon, coarsely chopped

DIRECTIONS:
1. In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on

Low heat setting 8 to 9 hours or until lentils are tender. Stir well before serving.

Serves: 8
WWP: 6 PER 1 1/2C.

Check out Organizing Junkie for more Menu’s!

 

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