Pass the cheese, please…

Ravioli with Spinach and Diced Tomatoes
Approx. 2cups –9 WWP
Yield: 2 servings
  • 1/2c. water
  • 1 (14.5oz) can no-salt-added diced tomatoes, undrained
  • 1 garlic clove, minced
  • 1 (9oz) package fresh whole wheat cheese ravioli (I used Buitoni)
  • 2 cups baby spinach
  • 1/8 tsp. sugar
  • 1/8 tsp. ground pepper
  • 3 tbsp. reduced fat Parmesan cheese
  1. Combine first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook for 5 minutes, stirring occasionally. Uncover and cook 5 more minutes until done. Stir in spinach, sugar, and pepper; cover and cook 2 minutes, stirring occasionally. Remove from heat, and let stand for 5 minutes.
  2. Sprinkle each serving with Parmesan cheese.
  3.  Enjoy!

One thought on “Pass the cheese, please…

  1. Mrs. Odom says:

    ACK! I thought the Zesty Cheese Ravioli was 6 points, not 9! Is it really 9? No wonder I’m not losing any weight… 😉

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