Monday: Leftover shredded pork burritos and edamame
Photo courtesy of Smitten Kitchen
Wednesday: Leftover three bean turkey chili and cornbread
Thursday & Friday: Away in NY for my sister’s wedding!
Man, I am really procrastinating on my sisters slideshow (see previous post). I watched almost two hours of Olympic rowing and made scones to get out of it. Time to bite the bullet though now. Well after I finish blogging
Speaking of biting….these are worthy of just that. They are a-m-a-z-i-n-g!
For the recipe and step-by-step pictures head over to Mennonite Girls Can Cook!
Servings: 10 medium size scones
After making chili yesterday, I’ve been on a bit of a fall kick. So today I decided to experiment with a few different recipes and came up with Apple Crisp Cake. It’s divine. Literally, straight from the Lord.
It makes 12 servings at 8pts a piece, which is a little hefty, but totally worth it. Hey, what are flex points for anyway? With that said, if you have any ideas on how to make it more figure friendly I want to hear them! My brain was tired today. Probably because I spent the first part of the morning grocery shopping at Super Wal-Mart. That place can suck the life out of you faster than anything. Ugh.
My plans for this dessert are to have a small piece after dinner (in additional to the tablespoon(s) fulls I had when it came out of the oven – HOT) and then get rid of it as fast as possible (i.e. give it away to a skinny unsuspecting friend). It’s so good, it simply musn’t be left in the house. I bet your wondering about that white stuff. Well, yes that does make it more points, kinda. It’s Blue Bunny Fat Free Sugar Free vanilla frozen yogurt (click here for a printable coupon) and I had less than 1/4c. which isn’t even 1 pt! I love you Blue Bunny.
It’s freezing here today. The thermostat has barely hit 65. And, its raining. In fact, I can’t remember the last time it didn’t rain. Very unseasonable for this time of year.
We’ve been traveling far more than I desire to this summer. Off on vacation with the in-laws, picnics and bbq’s, local fairs, bridal showers in New York, and the latest – SOULFEST, a four day Christian music festival and camping excursion with 6 of our teens from youth group.
I’m plum exhausted.
Next week is the last trip of the summer: New York again for my baby sister’s wedding. The 8-hour trip gets longer every time. Fly? What a great idea, except the nearest airport is over 2 hours from my parents house. Can you say boondocks?
Upon returning I plan to practice agoraphobia. Hibernation will commence September 1st. All joking aside I’m really looking forward to fall. Back to schedules, cooler weather (although 65 is pretty cool), leaves, pumpkin spice candles, far less tourists (especially ones that go 10 miles below the speed limit in the left hand lane) and fall cooking (read: soup/stew/chili).
Are you ready for fall or are you clinging every last bit of summer?
I decided to take advantage of the weather and day off and cook me up some chili. DH won’t touch the stuff seeing as how “everythings is all mixed together”. Looks like chicken fingers for him tonight.
Click below for the recipe and more pics!
I’m doing this new thing with grocery shopping lately. Usually I would go to the store for a big shop once every two weeks. That worked OK except I have this big problem with keeping produce fresh. We also waste SO much food because things always come up and meal plans go out the window. So in order to correct these problems I’ve been going to the grocery store every other day on the way home from work and I pick up only what we need for the next few days. Because the store is right on my way home I don’t waste gas and so far it’s worked out great! Yesterday I stopped for the ingredients for Apple Slaw and Cola Pork. Two new recipes I’m trying out. And, may I say they both turned out amazing!
Click here for the printable version of: Cola Pork
Click here for the printable version of: Apple Slaw
I met with a nutritionist a few weeks ago to discuss the best diet I should be keeping to help deal with PCOS (I was diagnosed in late April, TMI?). My doctor had previously suggested the book “The Schwarzbein Principle“. I picked it up on the way home from the appointment (type A anyone?) and read it cover to cover during which my face contorted several times and my eyebrows sunk to dangerous levels above my eyes. The idea is good: eating “whole foods” instead of “processed foods”. But its really strict, and also omits several of my food groups like: MILK!, CHEESE!, BREAD!, ALL PASTA! I find that radical. It also suggested you eat several veggies I have never heard of ( Jew Ears???) and likely would not find at my local Hannaford.
So I made an appointment with a nice nutritionist named Judy. She too agreed that I’m eating too many processed foods and carbohydrates. So now I’m a countin’ carbs. It’s joyous.
It’s really shocking (well to me, anyway) how many carbohydrates are hiding in unsuspecting foods. 1/8c. of blueberries – 5 carbs! Crazy, right? 1 pear – 25carbs. This is madness!
Currently i’m researching WW friendly recipes that are “low carb” to share with all of you! Excited? They will probably be devoid of blueberries and pears. I’m mad at them right now.
Lastly, here is part of a great article from allrecipes.com on reducing carbs. It’s helped me a lot these past few weeks.
1. Tell the waiter to hold the bread. At almost every restaurant, your meal starts with a basket of rolls, breads, and crackers made from white flour. If it’s not put on the table, you won’t eat any. Or, if you really need something to nibble on, ask if they have whole wheat varieties.
2. At Chinese restaurants, ask for brown rice, and limit how much you eat to one cup. In fact, some Chinese restaurants have started offering to swap a vegetable for the rice in their combo dinners, knowing that many people are on low-carb diets. At home, always cook brown rice instead of white. Brown rice hasn’t been processed and still has its high-fiber nutrients.
3. Instead of bread, use eggplant slices to make a delicious sandwich. I’m not a big eggplant fan, but I plan on trying this.
4. Wrap your food in lettuce leaves. Yes, skip the bun, tortillas, and bread slices and instead make a sandwich inside lettuce leaves. This is not as bad as it sounds. We had hamburgers last week and instead of a bun I just put mushrooms and a slice of light swiss on top. The bun was not missed.
5. Buy old-fashioned snacks in kidsize bags. Truth is, pretzels, tortilla chips, potato chips, and cookies are mostly bad carbs, made primarily of refined flour, sugar, salt, and/or oil. You want to remove as many of these foods from your daily eating as you can. But if you can’t live without them, buy them in small bags–1 ounce is a typical “lunch box” size–and limit yourself to just one bag a day.
6. Break yourself of your old spaghetti habits. Almost everyone loves a big bowl of pasta, topped with a rich tomato sauce. The tomato sauce couldn’t be better for you; the spaghetti, however, is pure carbohydrate. While spaghetti is fine to eat every now and then, for those sensitive to carbs or wishing to cut back on their noodle intake, here are some alternatives to the usual spaghetti dinner:
7. Cut up 1-ounce portions of cheese and divvy up 1-ounce portions
of nuts into tiny snack bags. Now you have a handy snack at the ready.
8. Eat potatoes boiled with the skin on. The effect of potatoes on blood sugar depends on how the potatoes are prepared. No need to unspud yourself completely! Also, new potatoes tend to have fewer simple carbs than other types of potatoes.
9. Eat lightly of the new low-carb products. More than 1,000 low-carb products were introduced in 2003, but the FDA has yet to publish any guidelines as to what “low carb” really means. Instead, many new “low carb” foods are to carbcutting what “low fat” cookies were to fat-cutting: just a new way of pitching foods high in calories and low in nutrient value. In fact, Consumer Reports found that many packaged low-carb foods are actually higher in calories than their regular counterparts. For instance, a serving of Keto’s low-carb Rocky Road ice cream has 270 calories, almost double the calories found in many regular ice creams and twice as much fat.
10. Think lightly of the new net-carb measurements. Many of the low-carb weight-loss programs are trying to get their followers to use “net carbs” as the measurement of choice for the appropriateness of a carb food in their diet. This is a measurement of the “bad carbs” left in a food after you adjust for those carb ingredients that don’t immediately affect blood sugar. The folks at Atkins Nutritionals say the proper way to measure net carbs is to subtract fiber (as well as sugar alcohols and glycerin, when applicable) from the total carbs listed on the nutrition facts panel of a product. But that’s just their version, and that’s the problem. “Net carbs” is not a regulated or standardized measurement–manufacturers can define it how they want, and say what they want on product packaging. And there is no science to say that tracking net carbs offers any unique weight-loss benefit.
What’s that weird trophy thingy? It’s called the Arte y Pico award and is given to people who are creative and have a penchant for art. Whoever it is bestowed upon must present it to 5 other bloggers and let them know. Peanut Butter Boy gave it to ME. I knew I could trust someone who devoted an entire blog to his love of peanut butter.
I’ve also been tagged (again):
What were you doing 10 years ago?
1998 – I was 18 and in my freshman year at SUNY Potsdam. In my spare time I was a stage manager for Intervarsity Christian Fellowship…we put on productions every Friday for 150-200 college students. That summer my BFF Erica and I packed up our dorms and headed to Greenwich, CT to work as lifeguards/counselors for Purchase Day Camp.
What are five (non-work) things on your to-do list for today?
Walk the dog, Make dinner, Watch a movie with my husband (don’t waste your time on this one), Blog and Pick up some stuff at the grocery store (mango, deli turkey, olives, and tortillas).
Five snacks you enjoy?
Bruschetta, Fiber 1 Peanut Butter Bars, Cheese, Berries & Almonds.
Five things you would do if you were a billionaire
Build a youth center or 5. Quit my job. Buy a boat. Travel. Tithe.
Places you have lived?
Jobs you have had?
Office Assistant at a Screen printing shop
Publication Manager for a Publishing Company
Ok! I bestow the Arte y Pico award AND tag the following people:
Click “Read more” for Wednesday’s Food Journa
1c. Oatmeal (2pts)
20g. Raisins (1pt)
2 TBSP Sugar Free Maple Syrup, Maple Grove Farms (.5pts)
1c. Watermellon (1pt)
Morning Snack: 3
Light String Cheese, Frigo (1pt)
14g. Raw Almonds (2pts)
1c. Leftover Mac N’ Cheesey (4pts)
Granny Smith Apple (1pt)
SF Jello Pudding Cup, Vanilla (1pt)
20oz. Water (0pts)
Afternoon Snack – 3
Baby Carrots (1pt)
100 Calorie Pack Oreos (2)
1c. White Bean & Barley Risotto (4pts)
1/2c. Shredded Chicken (3pts)
1oz. 50% Sharp Cheddar Cheese (2pts)
1oz Black Beans (0pts)
2 TBSP Salsa (0pts)
2 TBSP Light Sour Cream (1pt)
Mixed greens (0pts)
Cucumbers, Tomato, Peppers (1pt)
Fat Free Balsamic Dressing, Maple Grove Farms (1pt)
2 TSP Fat Free Feta (1pt)
Evening Snack: 2
Weight Watcher Fudge Bar
Total Points for the day: 31.5
Daily Activity Log
30 Minutes Treadmill (walk/jog)