Week Rewind: Part 2

I’m back from lunch and ready to share the last part of my week.  Missed the first part? Click here.
Monday, Tuesday & Wednesday: Work days.  Get up, go to work, go to bed.  You know the kind. 
Monday, I made spinach & cheese stuffed shells for friends who recently lost their baby.  I made a few [...]

Menu Plan Monday

Monday: Chicken Satay Skirataki Noodle Soup and Homemade Chips and Salsa

Tuesday: Leftover Shepherd’s Pie

Wednesday: Mediterranean Meatloaf, Smashed Sweet Potatoes & Salad
Thursday: Brussel Sprouts with Red Potatoes and Pumpkin cupcakes

Friday: Dinner out with the In-Laws

Chicken Satay Skirataki Noodle Soup
adapted from Rachael Ray Magazine
INGREDIENTS:

1 Package Tofu Skirataki Spaghetti Noodles (House Foods)
1 tsp. EVOO
8oz Boneless Chicken Breast
2 Cloves
1 [...]

Food Finds

Clockwise: Millet, Free sample of Fiber 1 (get your’s here!) and Tofu Noodles
I found myself at an organic food store yesterday. Honestly, not a place I frequent much. When we first were looking to move to Maine back in ’05 we were driving up scenic Route 1 when we noticed that parts [...]