Week Rewind: Part 2

I’m back from lunch and ready to share the last part of my week.  Missed the first part? Click here. Monday, Tuesday & Wednesday: Work days.  Get up, go to work, go to bed.  You know the kind.  Monday, I made spinach & cheese stuffed shells for friends who recently lost their baby.  I made [...]

Menu Plan Monday

Monday: Chicken Satay Skirataki Noodle Soup and Homemade Chips and Salsa Tuesday: Leftover Shepherd’s Pie Wednesday: Mediterranean Meatloaf, Smashed Sweet Potatoes & Salad Thursday: Brussel Sprouts with Red Potatoes and Pumpkin cupcakes Friday: Dinner out with the In-Laws Chicken Satay Skirataki Noodle Soup adapted from Rachael Ray Magazine INGREDIENTS: 1 Package Tofu Skirataki Spaghetti Noodles [...]

Food Finds

Clockwise: Millet, Free sample of Fiber 1 (get your’s here!) and Tofu Noodles I found myself at an organic food store yesterday. Honestly, not a place I frequent much. When we first were looking to move to Maine back in ’05 we were driving up scenic Route 1 when we noticed that parts of our [...]