Cinnamon Flax Scones

Cinnamon Flax Scones Last Thursday during Life Group, while everyone else was watching LOST (blah!) my little friend Lilli and I decided to make a “cooking project”.   I decided that I wanted to use the milled flax seed I bought at the grocery store several months ago because up until then I hadn’t found a [...]

Granola French Toast

Granola French Toast adapted from Rachael Ray magazine INGREDIENTS: Light Whole Wheat Bread ( I used Country Kitchen Light) 1/4c. Egg beaters 1/4c. Light granola (I used Back to Nature Cranberry Pecan) Cinnamon Pam cooking spray Sugar free strawberry preserves (optional) Sugar free honey (optional) DIRECTIONS: 1. Grind granola in a food processor until fine [...]

A love affair with Ellie K. and her Smoothies

Ellie Krieger has got to be one of my favorite Food Network personalities.  She not only makes healthy food, but it’s delicious and easy.  My husband bought me her new cookbook The Food You Crave for Valentine’s Day this year and I haven’t put it down since.  I can’t say the same for many of [...]

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