Ginger Beef Stir-Fry

adapted from Cooking Light

Chick Food

Since The Mister is flying somewhere over Nebraska right now, on his way to sunny (read: not cold and snowy) California, I have decided to declare this week Chick Food week. I started with tonight’s dinner: Whole-Wheat Pasta Salad with Walnuts and Feta Cheese. Yup, no meat in sight. To add insult-to-injury I served it [...]

Pass the cheese, please…

Ravioli with Spinach and Diced Tomatoes Approx. 2cups –9 WWP Yield: 2 servings INGREDIENTS: 1/2c. water 1 (14.5oz) can no-salt-added diced tomatoes, undrained 1 garlic clove, minced 1 (9oz) package fresh whole wheat cheese ravioli (I used Buitoni) 2 cups baby spinach 1/8 tsp. sugar 1/8 tsp. ground pepper 3 tbsp. reduced fat Parmesan cheese [...]

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