adapted from Cooking Light
Filed under: Recipe | Tagged: 9 Points, Asian, Cooking Light, Dinner Ideas, Stir-Fry | 2 Comments »
Chick Food
Posted on March 10, 2008 by Amanda
Since The Mister is flying somewhere over Nebraska right now, on his way to sunny (read: not cold and snowy) California, I have decided to declare this week Chick Food week. I started with tonight’s dinner: Whole-Wheat Pasta Salad with Walnuts and Feta Cheese. Yup, no meat in sight. To add [...]
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Pass the cheese, please…
Posted on February 27, 2008 by Amanda
Ravioli with Spinach and Diced Tomatoes
Approx. 2cups –9 WWP
Yield: 2 servings
INGREDIENTS:
1/2c. water
1 (14.5oz) can no-salt-added diced tomatoes, undrained
1 garlic clove, minced
1 (9oz) package fresh whole wheat cheese ravioli (I used Buitoni)
2 cups baby spinach
1/8 tsp. sugar
1/8 tsp. ground pepper
3 tbsp. reduced fat Parmesan cheese
DIRECTIONS:
Combine first 3 ingredients in a [...]
Filed under: Recipe | Tagged: 9 Points, Dinner Ideas | 1 Comment »
