adapted from Cooking Light
Filed under: Recipe | Tagged: 9 Points, Asian, Cooking Light, Dinner Ideas, Stir-Fry | 2 Comments »
Chick Food
Posted on March 10, 2008 by Amanda
Since The Mister is flying somewhere over Nebraska right now, on his way to sunny (read: not cold and snowy) California, I have decided to declare this week Chick Food week. I started with tonight’s dinner: Whole-Wheat Pasta Salad with Walnuts and Feta Cheese. Yup, no meat in sight. To add insult-to-injury I served it [...]
Filed under: Recipe | Tagged: 9 Points, Dinner Ideas, Recipe | 3 Comments »
Pass the cheese, please…
Posted on February 27, 2008 by Amanda
Ravioli with Spinach and Diced Tomatoes Approx. 2cups –9 WWP Yield: 2 servings INGREDIENTS: 1/2c. water 1 (14.5oz) can no-salt-added diced tomatoes, undrained 1 garlic clove, minced 1 (9oz) package fresh whole wheat cheese ravioli (I used Buitoni) 2 cups baby spinach 1/8 tsp. sugar 1/8 tsp. ground pepper 3 tbsp. reduced fat Parmesan cheese [...]
Filed under: Recipe | Tagged: 9 Points, Dinner Ideas | 1 Comment »
