Monday: Ginger Beef Stir-Fry
Tuesday: Cheesy Chicken & Rice Casserole, Mixed Veggies
Wednesday: $5.00 Pizza Night (6pts/slice) and Salad
Thursday: Homegroup Night
Friday: Cafe Rio Pork Salad, Homemade Salsa & Chips
Monday: Leftover shredded pork burritos and edamame
Photo courtesy of Smitten Kitchen
Wednesday: Leftover three bean turkey chili and cornbread
Thursday & Friday: Away in NY for my sister’s wedding!
Menu for the week:
Tuesday: Fruit Salsa with Cinnamon Chips, 1% Cottage Cheese and Rolled Deli Turkey.
Wednesday: Lean grilled Hamburger on a WW Whole Wheat roll, Grilled Vidalia Onions and a small Greek Salad.
Thursday: Life Group
Menu for the week:
Monday: Herb Focaccia Egg Sandwiches with Yogurt
I got rather off track this past week, but still managed to lose -1.5lbs. I don’t know what I did to deserve that, but I’ll take it! Granted we did have a c-r-a-z-y week with a family member passing away, another family member in the hospital and so on. I’ve noticed that I tend to derail when life becomes stressful. I need to work on that!
So today, it’s back to eating healthy and exercising. I’m actually excited. I’ve felt like a water buffalo for the past two days and I think it’s because we’ve been eating out so much and lazing around.
Menu for the week:
Monday: Mediterranean Meatloaf Muffins (i’ll post the recipe tongiht!) and Sweet Potato Fries
Wednesday: Black Bean and Rice Enchilladas
Thursday: Life Group Night (we go to someone’s house for dinner!)
Friday: Skillet Concert for Youth Group. DH and teens will hit the concessions hard; I’ll probably pack a sandwich & fruit.
Monday: Chicken Satay Skirataki Noodle Soup and Homemade Chips and Salsa
Tuesday: Leftover Shepherd’s Pie
Wednesday: Mediterranean Meatloaf, Smashed Sweet Potatoes & Salad
Thursday: Brussel Sprouts with Red Potatoes and Pumpkin cupcakes
Friday: Dinner out with the In-Laws
Chicken Satay Skirataki Noodle Soup
adapted from Rachael Ray Magazine
Did you have a nice Easter? We did! My husband and I entertained all weekend! His family came down on Saturday, His mom on Sunday, and we had friends over last night for games and finger foods. It was a great weekend, but I’m exhausted. The good news is, well besides “He is Risen”, is that the dishes are all done!
Over the course of the weekend I made: Mac N’ Cheesey, Egg & Turkey Sausage Fritta, Pot Roast with Veggies, more Mac N’Cheesey (we took the first one to a pot luck), Cornbread, Green Beans with Slivered Almonds, Turkey Chili and Apple pie. Menu Planning will be light this week because we have a ton of leftovers!
Tuesday: Homemade Corn Dogs and Leftover Chili
Wednesday: Kath’s Pumpkin Parmesan Pasta I’ve been drooling over this dish since she posted it last week. Doesn’t it look great? I might add some dried cranberries, but that would be the only change. Check out Kath Eat’s Real Food for more of her great recipe ideas!
Thursday: Pioneer Woman’s Asian Noodle Salad, but much, much, much lighter.
Friday: Mediterranean Meatballs, Smashed Sweet Potatoes & Salad
It’s going to be a busy week! Tonight we have marriage class, Tuesday – dinner out with the girls, Wednesday – breathe, Thursday – Home group, Friday – Good Friday Dinner and then the weekend is jammed packed full of family get togethers an celebrations for Easter.
Tuesday: Dinner with the girls at Panera
Wednesday: Beef and Bulger stuffed Zucchini
Friday: Good Friday Covered Dish Dinner at Church! I’m making Stuffed Chicken!
we I am eating: Chick Food
Monday: Sloppy Joes (I’m a Mainer, we consider this chick food!)
Tuesday: Girls Movie Night: Pizza and Cheesecake!
This week we are eating:
Monday: Leftover Diet Coke Chicken on a roll with Sweet Potato Fries and Steamed broccoli
Tuesday: Dinner with the girls from Women’s Bible Study. We’re having a potluck. What should I bring?
Wednesday: Hungry Girl Enchiladas
Friday: Flatout pizza with Olives, Spinach, Goat Cheese and Plum tomatoes
Saturday: Sweet Potato Chicken Quesadillas
Diet Coke Chicken
Boneless Chicken (20oz)
1 c. Ketchup
12oz Diet Coke