I don’t know how I lived this long before discovering pumpkin butter. I guess I shied away from it because it has “butter” in the name, and all things butter are high calorie and fat. Not pumpkin butter though. Two tablespoons of this delicious stuff has only 60 calories and 0 fat! Score! I got mine at Stonewall kitchen. Buy it here.
Pumpkin Oats
- 1/2c. Quick cooking oats
- 1c. Water
- 2 tbsp Pumpkin Butter
- 1 tsp splenda (optional)
- Sprinkle of pumpkin pie spice & cinnamon
- Slivered almonds (I used 8 grams)
Boil water and add oats, stirring until water is absorbed. Add the rest of the ingredients, stir and enjoy!
WWP: 4
Serves: 1
Filed under: Recipe Tagged: | 4 points, Pumpkin Butter, Stonewall Kitchen
We were at Stonewall Kitchen yesterday in North Conway! We snagged some Maine Maple Champagne Mustard and dipping pretzels. Hello, yummy! I did sample the pumpkin butter – delish!
Yummmm, that looks so good. I wonder if some apple butter would be just as delish!
Mmm, great post! Looks delicious!
I’m such a fan of sweet potato butter. I’m sure it’d be tasty with oats too!
I love using 1/2 cup of canned pumpkin stirred into my oatmeal. Yum!!!
pumpkin butter is amazing in oats! youre look divine
looks delicious!
Kelly Turner
http://www.everygymsnightmare.com
so many different butters out there I have to try!