OK, not a full blown – mariachi band, tortilla-eating, salsa dancing good time…but Mexican food none-the- less. Slightly lame Mexican food…but hey, what do you want? I’m not Mexican! Well, depending on who you ask I’m not. My mother-in-law thinks that because I am of Portuguese (<25%) decent, and Portugal is next to Spain, and in Spain they speak Spanish, and in Mexico they speak Spanish…so really, it’s the same thing. Help me Lord.
Someday I’m going to mess with her and show up at her house riding a donkey with a sombrero on my head. Or maybe the next time she comes over I’ll frame a picture of myself photo-shopped next to Juan Valdez. Shoot, he’s Colombian. Well in Columbia they speak Spanish so I’m sure she wouldn’t notice the difference.
Can you tell I’ve thought about this WAY more than necessary? Sí?
Mexican Rice
INGREDIENTS:
- 1 sprays cooking spray
- 4 cup cooked brown rice
- 1 1/4 cup salsa
- 1 tsp ground cumin
- 15 oz canned fat free refried beans
- 10 oz frozen corn kernels, thawed
- 4 oz canned green chili peppers, mild, diced
- 1 Tbsp chili powder
- 3/4c. Black or Pinto Beans
- 3/4 cup low-fat shredded cheddar cheese, divided (I like WW Shredded Mexican Cheese!)
- 2 Tbsp cilantro, fresh, chopped (optional; for garnish)
Filed under: Daily Life, Recipe | Tagged: 6 Points, Mexican Food, Weight Watchers | 5 Comments »
















